Soba Restaurant (100% buckwheat noodle) Sandaime Sakujyu

On 1st floor of Tomo Seaside Hotel, there is a 100% buckwheat noodle restaurant which is rare in Japan as well. The restaurant named “Sandaime Sakujyu”. You will feel enthusiastic attitude for food and health throughout the restaurant. The menus were with focus on 100% buckwheat used noodle and other all ingredients are also natural ingredients such as Wasabi or green onion. “100% buckwheat noodle” was cook by a gentle and peaceful manager with a passion. We assure you will meet new type of “buckwheat noodle” which had not tasted before.